Our house made blend of spices and herbs makes for a Delish meat seasoning. In a gorgeous acacia timber and glass jar that can be reused once your seasoning is long gone, and a timber tablespoon so you can forget the salt bar this time.

a lashing of quality sea salt, a sprinkle of seasoning and let meat rest for 10-60 mins - best when meat is at room temp! 

Or for a secret tip - add a tea spoon to greek style yogurt with some lemon juice, grated cucumber and a mini sprinkle of sugar for a leveled up tzatziki perfect for dipping satay chicken wingettes!